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Offer online reservations to your guests, so they can make reservations at their convenience, even if your restaurant is not open.
GuestBridge Online also allows you to enable online waitlisting, send email campaigns, log in to your restaurant remotely, and set up both a concierge reward program and your own frequent diner program. |
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Greet guests by name when they call and capture contact information for new guests with the GuestBridge Caller ID Interface. |
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Track guest spending by interfacing GuestBridge with your POS system. Find out who your most profitable customers are, so they can be treated accordingly. |
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Send targeted, graphics-based emails to all or a select group of your guests with GuestBridge Communications. Analyze, clean up and maintain the accuracy of your guest data through integrated tools. |
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Print guest information on seating so that servers can personalize their recommendations and interactions with each guest. |
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Page guests via their mobile phones when tables are ready. Just one click to the screen can trigger either an automatic phone call or text message, customized for your restaurant. |
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GuestBridge can also interface with your guest coaster pagers so your wait list displays which party has which pager, and you can signal the pager with just one touch to the screen. Managers can also be paged from GuestBridge, either manually or automatically when a VIP arrives or a table has been unattended too long. |
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Manage your wait lists, reservations, tables and guest data from a PDA or wireless handheld device with GuestBridge's Mobile Guest Manager. |
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Use the latest in RFID technology to dazzle your guests with instant personalized service. Give your best guests a VIP\ID card. |
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Use integrated reverse phone number lookups to find customer address information. |
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Import business card data directly through a business card scanning interface. |
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Ticketed event venues or restaurants who want to charge for deposits or prix fixe meals can use theGuestBridge Payment Processing Interface to accept payments at time of reservation, whether by phone or online. |
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Restaurant groups can share guest data between locations so customers will be treated as regulars no matter where they dine. |